Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures
نویسندگان
چکیده
منابع مشابه
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures.
Lamb primals (shoulders) were vacuum packaged or packaged in modified atmospheres containing 80% O(2)/20% CO(2), 50% CO(2)/50% N(2) or 100% CO(2), and stored at 5 or 0 °C. They were examined microbiologically at 7 day intervals for total counts obtained under (1) aerobic, (2) CO(2) enriched or (3) anaerobic conditions; B. thermosphacta; pseudomonad and Enterobacteriaceae counts. Off-odour asses...
متن کاملEvaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
The aims were: (1) to follow the freshness decay of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures (4.3, 8.1 and 15.5 degrees C) by applying traditional methods (microbiological counts, color evaluation, thiobarbituric acid assay TBA, headspace gas composition) and e-nose; (2) to model the decay kinetics to obtain information about the maximum shelf li...
متن کاملExtended shelf life of random donor platelets stored for 7 days in platelet additive solution at different temperatures.
BACKGROUND Platelets are routinely stored in plasma for 5 days at an average temperature of 22°C. In the present study, the shelf life of random donor platelets was extended by storing for 7 days with and without additive solution at temperatures of 22°C, 18°C, and 16°C. METHODS Random donor platelets were stored in 100% plasma and 20%/80% platelet additive solution. The data were compared us...
متن کاملEffect of different packaging on the shelf life of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 ºC
Freshness is one of the main quality attributes for processing, marketing and consumption of fish. Fish is increasingly becoming the favored food of people in many countries as it is rich in proteins. However, the disadvantage associated with broader consumption of fish products is their comparatively short shelf-life. Therefore, effective methods for extending shelf-life and improving qual...
متن کاملEffect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
Modified atmosphere packaging (MAP) was used to increase the shelf life of fresh in hull pistachio nuts (Pistacia vera L.), meeting the market demand for fresh high quality products. Fresh in hull pistachio nuts were stored at 5°C and three different gaseous conditions including 10% O2, 20% CO2 and 70% N2 (MAP1), 100% CO2 (MAP2) and ambient atmosphere for 42 days. The samples of 300 g of pistac...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2017
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2018.v30.i1.1583